Making citronella essential oil is also pretty easy – however, you will need actual trimmings from the plant, obviously. Besides the plant trimmings (roughly 7-8 grams/ ¼ oz.) you’ll also need a slow cooker, some olive or coconut oil and cheesecloth/muslin cloth as a filter. To increase the citrus smell of the citronella clippings, put them in a blender or mash them with a mortar and pestle first.
Combine the oil and trimmings in the slow cooker and allow them to cook for 4-8 hours. Now strain the oil through the cheese/muslin cloth filter and get rid of the used trimmings. You can repeat the process a few times with your oil (add new trimmings) a few times to reach the desired scent level. But that’s up to you, as once is generally strong enough.
Conclusion
Ultimately, I highly recommend citronella oil because it is totally non-toxic (so long as you use it in a regulated amount) and can be used topically to treat a number of ailments and even internally to help relieve issues like indigestion, stomach infections, fevers and strengthens your immune system overall. Like I said, I recently recommended that a friend use it to help treat his hair loss and so far it’s working pretty well for him.
Visit :
https://www.owlpure.com/citronella-essential-oil/ |
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